MAPLE WALNUT POUND CAKE WITH MAPLE GLAZE
Makes 8 to 10 servings
Finely ground walnuts in processor. Sift flour, baking powder and salt into medium bowl Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in maple syrup, maple flavoring (if using) and vanilla extract (batter may look curdled). Mix in dry ingredients. Fold in ground walnuts.