I´m very intrigued about new ways to use fennel. I remember it from my early childhood, but of course it was labeled as rabbit food. Fast forward many years, and here I am with raw fennel in my fridge, seeds in my pantry, anise extract, recipes bookmarked everywhere. I can say I have a strange fascination with it now. I bought a mandolin just to slice it thin for salads.
To serve, add chopped dill, dot with goat cheese and lemon zest. Serve at room tº.