Just like some people like to evoke summer in the middle of winter by doing something lemony or colorful with frozen berries, I like to capture it with marinated meat that would, in the best scenario, be part of a barbecue in the terrace with friends. My idea of a picnic.
The marinade comes from a blog I follow that has great greek food. Dead easy, and with the intriguing addition of lemon, an ingredient I don´t use together with red meat. It works, and you can find the recipe here, so I guess those of you who are taking advantage of spring and brand new or trusted old barbecues, will do it immediately and enjoy it out in the sun, or under the shade of a tree, or wherever you can get together with friends, because, they will want to eat outside. Lucky you. I had to cook it in a cast-iron skillet.