Bakingbread is such a rewarding experience in my opinion. The radical change of whatgoes into the oven and what comes out, is enough to make me giddy withanticipation. The aroma that fills the kitchen, and if you´re lucky, the whole house,is reason enough to be caught with your hands in the dough. Literally.
These regular whole wheat loaves are perfect for sandwiches and toast of course. Ilove to use it for an open sandwich with hummus, roasted red peppers, freshtomatoes and arugula. One of my favorite lunches.