The ingredient is pumpkin, which should be combined withchocolate. So pumpkin chocolate pancakes it was, drenched in maple syrup,though not literally because I had to use syrup with maple extract. But theflavor was there and it was good.
I took agood pumpkin pancake recipe, one that separates the eggs, and the whites arewhipped and added at the last time. The result is a stack of spongy pancakes that absorbthe syrup like they should. I added a very good semi sweet chocolate to not onlycomply with this group, but also to make them almost a dessert. Because, theway I see it, if you´re not going to make traditional pancakes, the ones I toldyou at the beginning, you might as well go overboard.