Summer inthe city can be a challenge. But not in the way you´re probably thinking. Inever feel that everyone is having more fun because they´re at the beach orthat it is too hot to be faced with cement every time I go out. I have noproblem enjoying a not-so-crowded city, days of leisure à la Jane Austen due to said people not being around to call you or make demands, organizingmy house and now my blog ideas, the former not fully accomplished of course, andvery few deadlines in the horizon.
I made thispeach chutney last week and there´s only half of a medium jar left from the originaltwo.Really, except for the first day when I had a pork tenderloin in the fridge and ate whatwould be my most complete meal in the last days, the rest simply dissapeared.In my defense I can say first, that the peaches, both yellow and white, are at theirprime right now and I get what can only be described as a compulsion to makethe most of them, and second that this is so good. So so good. I don´t know if I ever made peach chutney before, but now I´m spoiled forever. Besides the sweetand the spicy it has a fresh quality to it. I suppose it´s the juicy peach Ihave to thank for. I already bought jars and will can the next batch, so I´m going to be eating this for along time.