Let’s geton with our week. Here, in the southern part of the world, we’re having a greatsummer. After that dreadfully hot, hot, hot Christmas Eve, the new year broughtamazing weather, medium temp, crisp breezy days. Just perfect for a week and now we’re back to the usual. Since most are enjoying their summervacations, the city is more quiet, less hectic and can be toured without somuch traffic.
So, which are your five favorite cookbooks? Or one or two?
|Ready to go into the oven|
CARAMELIZED APPLE BREAD PUDDINGadapted fromBon Appetit,December 1988
|First layer of bread and almonds|
|Second layer of bread, ready to soak up the cream mixture|