Because what originally was a collateral effect of starting a food blog is now the main reason forkeeping it going. I´m talking about all of you who stop by and read or comment or are in the least interested aboutwhat goes on throughout these pages.
If you´renot the make-eveything-you-can-from-scratch kind of person, please go and buy the best you find in the supermarket and make this.I believe dulce de leche is widely available now. And there´s always condensedmilk. So you have no excuse. You might want to thicken it a bit like I did forthe dulce de leche ghosts, because homemade milk jam can be a bit runnysometimes.
DULCE DE LECHE MILLE FEUILLE The dessert in the picture is about 3×6 inches.It can feed 2 for dessert because it´s very sweet. But that can vary accordingto personal taste, many can eat this portion by themselves.