This is my february contribution to Twelve Loaves, the bread group founded by Lora, of Cake Duchess. Baking bread at home is such a wonderful experience, it can completely change your perspective about it. So we post each month with a different theme. We´re having an open theme, bake whatever-we-want kind of month. This is my latest favorite whole wheat bread and I hope it encourages you to bake more bread.
Check out all the entries for this month in the linky party below.
I love this bread toasted with homemade fig jam. I always made a regular jam with not much more than figs and sugar, but lately I’ve been using Kathy’s, of Bakeaway With Me, recipe.This batch I flavored with cinnamon and tequila.
|The sponge ready to use|
|Before the final rise|
|Ready to go into the oven|