Apricot Bread from Cake DuchessPeach & Apricot Honey Bread from Try Anything Once CulinaryPeach Muffins from Ma Che Ti Sei MangiatoPeach Challah from Vintage Kitchen NotesCherry Muffins from Magnolia DaysApricot Braided Loaf from Karen’s Kitchen StoriesCinnamon Peach Monkey Bread from Hip Foodie MomPeach Oat Quick Bread from A Baker’s HousePeach Cinnamon Rolls from That Skinny Chick Can BakeNectarine Raspberry Bread from A Handful of EverythingNectarine and Ginger Muffins from Baking in Pyjamas
Hosted by Paula from VintageKitchen Notes and Reneefrom MagnoliaDays. Summer is when we get to enjoy anabundance of fresh stone fruits at our markets. Let’s create some breads withtheir juicy deliciousness! Share your favorite stone fruit bread recipe(yeastor quick bread). Let’s get baking!