I alreadytalked many times about my love for booze in cakes, the way they enhance a flavor or deepen it, and at the risk of boring you to death yet again, I will bring some titles into this conversation like chocolate port bundt, creamy devil’s food stout cake, the raspberry wine chocolate bundt that I would trade many things for, or the orange rum cake, one of my early posts with an awesome recipe and sad pictures.
I highlysuggest you eat it warm with the caramel sauce. It’s up to you if you want iteven more decadent and add a dollop of cream on top.
Are you ready for some mind blowing recipes for caramel bundt cakes?!
Brown Butter Bundt Cake with Salted Caramel Icing by Holly from A Baker’s HouseButtermilk Bundt Cake with Salted Caramel Icing by Carrie from Poet In The PantryCaramelized Apple Bundt Cake by Lora from Cake DuchessCaramel Apple Bundt Cake by Rachel from I Love a Disorganized LifeCaramel Pound Cake by Veronica from My Catholic KitchenChocolate Bundt Cake with Salted Caramel by Alice from Hip Foodie MomDouble Glazed Caramel Mocha Bundt by Stacy from Food Lust People LoveDulce de Leche Bundt Cake by Renee from Magnolia DaysDulce de Leche Swirl Pound Cake by Anuradha from Baker StreetOrange Caramel Bourbon Bundt Cake by Paula from Vintage Kitchen NotesSalted Butterscotch Caramel Bundt Cake by Laura from The Spiced LifeSalted Caramel Mini Apple Cake Bundts by Anita from Hungry CoupleSnickers Bundt Cake by Karen from In The Kitchen with KPVanilla Bean Salted Caramel Bundt Cake by Kate from Food BabblesToffee Pecan Bundt Cake with Caramel Drizzle from From My Sweet Heart
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