Me and cherries, we’ve had a torrid love affair for decades, a very unbalanced one I might add.
The winter days have been quite disobedient this season thowing spring temperatures every other week. You put on the gloves and extra blanket, you take off the gloves and extra blanket, you long for a hot chocolate the day after sipping strawberry caipirinhas outside, you find sweet fantastic strawberries in the market while making a lentil chorizo stew at home. You get the idea.
But if you still want to make it gluten free, simply use some almond flour instead of the oats, or coarsely ground almonds work too.