I put so much ham and cheese into these muffins, intentionally of course, that they ended up being my lunch. There’s egg in there too, so can I say it’s a complete meal? As complete as a slice of pizza is. Ha.
Well, then, let’s say they make a great addition to a brunch table. Can’t argue with that.
It’s time for the monthly Secret Recipe Club post, where we get to make a recipe from our secretly assigned blog. Tweak it a bit or do it exactly as in the original post, there was a lot of thinking about what to make today, since I got Ros’ The More Than Occasional Baker, which is a baking blog, and baker is my middle name.
I ate two warm and called it lunch. The rest is frozen and I can see many nights ahead, tired after a work day, reheating them. Looking forward to it.