If I knew how good gluten-free stuff tasted, the proof is in these brown butter carrot muffins, I would’ve started sooner.
What I found is an obvious change in styles and ideas of what an appealing cookbook is now. It’s all about the author and his/herlifestyle as much as it is about the recipes.
Well, Bea’s book was one of them, and the funny, or maybe even ridiculous thing, is that when I got to my friend’s apartment where I was staying, and started earnestly reading it I realized it was mostly gluten-free. I had never ever made a gluten free recipe, except by accident, like this flourless chocolate cake.
I was hooked, so in an attempt to continue with my GF baking, and not post Bea’s entire book in the process, I went to anotherextremely reliable source, Aran’s site.
There I found these muffins that, besides being GF, also have brown butter. That’s a big bonus. So here they are, carrot and apple, brown butter, gluten-free, feel healthy muffins.