There are recipes that are good because of their simplicity. I think this spice-poached apples and pears is one of them. It´s Friday again, time for another recipe from the book Around My French Table for our FFWD group.
For the record, I never thought I would use my vegetable peeler so much, first for cucumber and zucchini ribbons, now for citrus peel. It’s turning out to be a most important gadget in Dorie-related recipes.