I can even say I rolled them too thin and hopelessly burned my first batch. The second was almost burned. The third time’s a charm they say and it was true. I lowered the oven a bit and watched them like a hawk. Literally waited the 5 to 7 minutes they take to bake in front of the oven door. Few things are so annoying as a perfectly made recipe that ends up being inedible.
Let’s just say that homemade wheat thins together with the roasted red pepper hummus is a flavor wonder.