BUTTERMILK APPLE CAKE
Yield 9 squares
- ½ recipe Buttermilk Crumb Muffins
- 1 apple, peeled, cored and sliced
- Preheat oven to 350º. Butter an 8-inch (20cm) square pan.
- Prepare half the batter according to the muffin recipe. Spread it evenly in the pan.
- Arrange apple slices in four rows, overlapping them a bit.
- Sprinkle half the crumble on top and bake for 30 minutes, or until a tester inserted comes out clean.
- Let cool on wire rack before cutting.