This recipe is a wonderful twist on a classic pie. The filling leans on apples and fresh or frozen cranberries that soften as they bake. Together they make a bright-tart mix that never tastes flat or overly sweet. I like a homemade bottom crust, but use a purchased one if short on time. It's the […]
Search Results for: crumble
Easy Pear Crumble with Quick Topping
If you love easy fruit desserts, this old-fashioned pear bake deserves a spot on your Fall baking list. The crumble topping is quick to assemble with melted butter: just stir, sprinkle, and bake until golden and bubbly. And can be made ahead and refrigerated or frozen. It's such a simple recipe that you can have […]
Apple Blackberry Crumble
I took my grandmother's amazing apple crumble recipe, added blackberries and a few other ingredients, and ended up with a wonderful dessert, full of flavor and super easy to make! Juicy fruit and buttery crisp topping: it doesn't get much better than that. And it can be made ahead and frozen. Fantastic flavors This was […]
Apple Crumble (no oats)
It doesn't get more old-fashioned than an apple crumble, and this is the first recipe I ever learned. It's such an easy dessert that you can have it on the table in under 1 hour. It has self-saucing cinnamon apples and a crumb topping that's crisp, clumpy (so you know it'll be good!), and you […]
Blueberry Crumble (no oats)
This is a simple, quick-to-assemble, delicious dessert that's ready in under an hour. It has a layer of juicy blueberries with a crisp crumb topping that you can make ahead. I added a variation with coconut and pecans too. You can't go wrong with this easy recipe! A versatile dessert Desserts with crisp toppings are […]
Apple Crumble Muffins
Gorgeous, tall bakery-style muffins with apple pieces and a finger-licking buttery streusel topping. They are ready in 45 minutes and freeze wonderfully. You can make jumbo or regular muffins. You can't go wrong with apples and warm spices. We love apple muffins that are easy to make, moist, flavorful and quick. This recipe is all […]
Dutch Apple Bread (with cinnamon crumble)
Sweet and cinnamony, this apple bread will rise and bake to a golden brown, leaving the kitchen with a wonderful aroma. It has a moist, soft crumb and delectable crunchy streusel topping with pecans. It keeps well and can be frozen. Any recipe containing juicy apple pieces and cinnamon is a must in this house. […]
Peach Crumble with Oats
This is a perfect summer dessert, with a crisp topping and a layer of juicy peaches that create their own sauce during baking. It's sweet, fresh, and one of the easiest fruit bakes to take advantage of peach season. Serve it with a scoop of vanilla ice cream and make it irresistible. Quick and easy […]
Peach Pie Filling (for pies, crumbles and dump cakes)
Making homemade pie filling is much easier than you think. This simple recipe with just 5 ingredients features fresh peaches and can be used for pies, dump cakes, crisps, crumbles, and cobblers. It keeps well in the refrigerator and can be frozen. Quick and easy Peaches rank very high on the Summer fruit list around […]
Pear Dump Cake (quick dessert)
This is a pantry staple dessert, similar to a cobbler but even easier. You layer the filling, sprinkle the dry cake mix over the top, drizzle the butter and let the oven do the rest. It's wonderfully low-stress and ready in 45 minutes. Very easy dessert New year, new dump cake, of course! If you've […]
Christmas Brunch & Breakfast Recipes
These Christmas morning recipes focus on make-ahead baking, simple techniques, and holiday flavors that work for relaxed holiday mornings. The list includes savory bakes, pancakes, breads, muffins, no-stress sweet bakes, and other revised classics, so breakfast or brunch feels special without taking over your entire day. Festive recipe ideas Christmas morning is not the moment […]
Blueberry Crisp with Oat Topping
This old-fashioned fruit crisp is one of my go-to desserts year-round. It's quick and easy to throw together, works with fresh or frozen blueberries and can be ready in under an hour. There's no special equipment or ingredients needed, just pantry staples, a bowl, a baking dish, and a bit of mixing. You can adjust […]
Old Fashioned Applesauce Crisp
This easy apple dessert is unique. The addition of applesauce makes it softer all around, adding an extra texture that is almost pudding-like, and the thinly sliced apple adds a little bite, so it doesn't feel one-note. It's the kind of fall bake you make on a weeknight when you want the comfort of cinnamon […]
Individual Tiramisu Cups (classic recipe)
This is an authentic tiramisu recipe, with an egg-yolk mascarpone cream made partially on the stove, served as individual desserts in cups. The flavor improves as it chills, and it tastes even better the next day when the flavors meld and the ladyfingers soften. It's creamy and richer than this tiramisu without eggs, and perfect […]
Easy Tiramisu Recipe (eggless)
If you love tiramisu but don't want to deal with raw eggs or a custard base, this eggless version of the popular Italian dessert is for you. It's creamy, flavorful, and much easier to put together than the traditional recipe. The texture is soft and rich, and the flavor improves as it chills; it actually […]
Apple Crisp with Oats
If you're looking for a fruit dessert that smells like fall and takes minimal effort, this easy apple crisp is the one to keep in your back pocket. It's a straightforward recipe with pantry ingredients and hard to mess up, even for beginners. The oat topping is clumpy (very important for texture) and can be […]
Overnight Focaccia (no-knead recipe)
This is a traditional focaccia with a different technique that does its magic while you sleep. It's a no-knead recipe that's left to rise overnight in the fridge, making it less laborious but wonderfully crunchy, like all focaccia should be. Topped with sea salt and fresh rosemary, it's perfect for the bread basket, as a […]
Quick & Easy Pear Crisp (with oats)
This old-fashioned pear dessert has a layer of syrupy fruit and a crisp topping with oats that's clumpy (very important!), and can be made ahead. This is another recipe savior that can be kept refrigerated or frozen; fantastic for impromptu guests or cravings. My recipe is not overly sweet and has an excellent pear-to-crumb ratio. […]
Strawberry Cheesecake Dump Cake
This strawberry cake mix dessert is the kind of recipe you keep in your back pocket for when you need something quick but still crave a homemade touch. It uses pantry staples and optional fresh strawberries. It's like a buttery cobbler with a cheesecake swirl. And it's awesome! Quick cobbler I never thought I'd say […]
Strawberry Pineapple Dump Cake
If you're into easy desserts with maximum payoff, this strawberry pineapple cobbler with cake mix is one you'll want to keep on repeat. It's the kind of recipe you throw together when you want something fruity, buttery, and bubbling without spending hours in the kitchen. Quick and easy Also called dump cobbler, this strawberry dump […]
Creamy Cucumber Tomato Salad
Make the most of summer produce with this classic salad. It's easy and refreshing, juicy and crisp. It has a tangy yogurt-sour cream dressing that's cool and creamy without being heavy. It uses simple ingredients, so the fresher the better. Fresh, crisp and easy This simple salad is a classic summer recipe, but you'll want […]
Easy Greek Salad
This is an easy, chop and mix salad recipe, and a vintage classic. The texture and flavors are bold and balanced: there's crunchy, salty, fresh, barely sweet, and acidic. It uses simple ingredients, so the fresher the better. Fresh and quick Greek salad is a staple for a reason. With just a handful of fresh […]
Russian Cold Soup (Okroshka recipe)
Looking for a refreshing soup that doesn't require cooking? This classic recipe is made with finely diced vegetables, boiled eggs, and a protein like ham or sausage, all mixed with a cold liquid base. The result is the prettiest soup you'll ever make, bright, crunchy, tangy and served ice-cold. A whole meal It was introduced to […]
S'mores Bars
The easiest way to make s'mores for a crowd, these bars are gooey and as sweet as you want them to be. Use different types of chocolate and amounts of marshmallows to achieve different intensities. They're fantastic. Gooey and easy S'mores bars solve the biggest problem with regular s'mores: they're messy, hard to eat, and […]
Strawberry Rhubarb Crisp (with oats)
This easy dessert has a layer of syrupy fruit with a crumb topping that's crisp, clumpy, and you can make ahead. The combination of flavors and textures is a mix of sweet and sour, soft and crisp. It's a must-try recipe! Great flavor combo Desserts with crisp toppings are such favorites that we have a […]
Apple Oatmeal Muffins (with Crunchy Top)
These oaty muffins with chopped apple, spices and a buttery top, are perfect for breakfast, brunch, and after-school snacks. They're quick to put together and ready in about 45 minutes. Reader feedback inspired these muffins as they shared variations on our popular oatmeal muffin recipe and how great their versions turned out! Quick and easy […]
Colcannon (Irish mashed potatoes)
Colcannon is Irish comfort food at its best. Don't let the fancy name fool you: it's just really good mashed potatoes with kale and leeks mixed in, and it's absolutely delicious! It's a traditional side dish for St. Patrick's Day. Potato side dish This recipe will not disappoint you, and prove that simple ingredients make […]
Irish Apple Cake (family recipe)
This old-fashioned cake is a lightly spiced, rustic dessert studded with fresh apples, a buttery crumb and a crunchy topping. It's delicious on its own, but when paired with a vanilla custard sauce, it becomes irresistibly yummy. Perfect for St. Patrick's Day or whenever you crave a cozy bite. Rustic apple cake At some point […]
Crème Anglaise Recipe (Custard Sauce)
This recipe is a classic French dessert sauce with a rich, creamy texture and a sweet vanilla flavor. It's not complicated to make (there is a step-by-step video!), even though the yolks are cooked on the stove, which can be intimidating sometimes. Serve it as a sauce for fruit desserts, cakes, pies and puddings. French […]
Cauliflower Bites
This recipe is an excellent and easy way to add cauliflower to your meals and snacks. It produces a simple, baked appetizer or side dish with two options of spicy ingredients that give these bites a great kick. Side dish or appetizer I joined the cauliflower bandwagon late in life, but recipes like this one […]
Raspberry Almond Bars (with shortbread crust)
These are truly fabulous bars with a buttery shortbread base, raspberry jam and a crunchy topping with almonds. Though they're perfect for the holidays, I love to make them year-round as people rave about them. Memorable almond bars This is my take on an old-fashioned recipe I ate a million years ago at a friend's house. […]
Shortbread Crust (for bars & squares)
With only 3 ingredients, you can make a buttery crust that is perfect for bars and squares and can also be used for cookies. It's one of the easiest base crusts you'll ever make. Depending on the filling or topping, you can make it saltier or add vanilla, citrus and other flavorings. Foolproof base This […]
Chocolate Snowball Cookies
These chocolate almond cookies have a melt-in-your-mouth feel that makes them irresistible. A twist on the traditional and insanely popular holiday cookies: they have a deep chocolate flavor, can be made ahead and use few ingredients. Melt-in-your-mouth cookies This is the chocolate version of our most popular holiday cookie recipe. They're incredibly delicious, with just […]
Chicken Tinga Tacos
Chicken tinga is spicy and incredibly yummy on its own. But it's something else in a taco, and you need to try it. The shredded chicken makes this Mexican-inspired recipe rich and succulent. I serve them with lime, fresh cilantro and crumbled queso fresco. Spicy and juicy Chicken tinga is a dish on its own […]
Chocotorta Recipe (chocolate icebox cake)
This is one of the most common and easiest desserts here in Argentina. It's a no-bake, icebox cake with layers of chocolate wafers and a dulce de leche sour cream filling that complements it wonderfully. It a must-make for kid's birthday parties, but has quite a grown-up following, including me. I love it and I […]
Plum Bars (crumb topping)
Take advantage of stone fruit and make the best plum bars! I'm updating this fabulous and easy recipe with a buttery shortbread base, a juicy layer of fruit and a finger-licking crumb topping with almonds. It was retested and is crunchier and better than ever. Juicy and buttery You'll get a sweet filling with soft plums […]
How to Make Apple Chips
With only 4 ingredients, this is an easy and unique apple snack. Simply slice apples, sprinkle with cinnamon sugar and bake until crisp. It can also be made in an air fryer, and I give you both options. Easy apple snack Besides the fact that they are delicious, the aroma in your kitchen will make […]
Strawberry Shortcakes
A classic vintage dessert that's everyone's favorite when fresh strawberries are in season. The soft biscuits can be made ahead, and the shortcakes can be assembled shortly before serving. They're very popular to celebrate holidays like the 4th of July and Mother's Day. A vintage dessert that never disappoints This strawberry dessert promises a round […]
Blackberry Cobbler with Pie Crust
Another type of blackberry cobbler, this is also a vintage recipe and the perfect way to use leftover pie crust. It can be frozen so you can plan ahead. I always favor homemade, but with purchased dough, you can have a crowd-pleasing dessert in no time! An old-fashioned classic with blackberries Today I'm sharing another […]
Cherry Almond Crisp (gluten-free)
Sweet, juicy cherries topped with a crunchy GF almond crumble. Use fresh cherries when in season or frozen ones for an effortless dessert that can be made ahead and frozen. It's versatile and you can adjust the level of sweetness. It's cherry season! Cherries and I have an ongoing love affair and I eagerly await their […]
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