I am an avid baker, food blogger, and Instagrammer among other things.
Mostly self-taught (though I went for a year and a half to baking school) I truly love working in the food world. All things food-related interest me to no end, and collecting cookbooks is one of them.
I live in Buenos Aires, Argentina, and English is my second language.
I started my online food journey with this blog and will always be my first love.
Most recipes in this blog are focused on:
Easy recipes such as one-bowl
Brunch and Breakfast ideas
Bread: with yeast and without, it's one of my favorite areas of baking
Desserts: easy, everyday ideas
EASY MEALS (mainly Latin American and Italian, which is my heritage)
Condiments & Sauces (authentic chimichurri anyone?)
Meat, simple everyday recipes
I adore blogging, have developed a love for taking pictures of the recipes I prepare and post, but mostly love the community behind it and the virtual friends I made.
I give credit to all the sources I use for recipes and if I omit something by accident, please let me know.
You can email me, for whatever reason, to email@example.com or firstname.lastname@example.org
Glad you're reading this blog and hope you enjoy it!