Ingredients
For the salsa:
Keep in mind that the quantities are not exact, that's why I talk about bunch and medium sized. Adapt to your personal taste.
- 1 bunch arugula (clean and dry)
- 1 medium green onion
- 1/2 cup fresh parsley
- 1/2 cup fresh basil leaves
- 4-5 green olives (pitted)
- 2 tbs mayonnaise
- Olive oil
- Salt and freshly ground black pepper
For the rice:
- 2 cups uncooked basmati rice
- 1/2 teaspoon turmeric (optional, see notes)
- 1/4 cup sliced almonds (toasted)
- 2 Tbs sunflower seeds (lightly toasted)
- 1 Tbs sesame seeds (lightly toasted)
- 2 Tbs chopped green onions
- Fresh parsley (chopped)
Instructions
For the salsa:
- In a processor put chopped arugula, chopped green onion (only white and light green parts), coarsely chopped parsley and basil, mashed olives, and mayonnaise.
- Add olive oil, about 1/4 cup and start to process. Add more oil if it’s dry until you have a creamy salsa.
- Season with salt and pepper to taste.
- Keep covered in a jar in the fridge with a thin layer of olive oil on top.
For the rice:
- Cook basmati rice according to package direction with salt and turmeric if using. Drain, transfer to a large bowl, drizzle with some olive oil, mix and let cool.
- Mix with salsa verde to taste.
- Add almonds, seeds and green onions, a drizzle of olive oil, fresh parsley and some black pepper.
Notes
Sliced almonds - they add a crunch unlike any other nut in my opinion. But use chopped almonds if that's all you have or even pecans.
Turmeric - I put it directly into the rice water at the beginning, but it stained my white colander (I know!) so now I add it after the rice is done. Or to the salsa verde. You can skip it too.
Seeds - sesame and sunflower, lightly toasted add a fantastic flavor.
Make-ahead
- Cook the rice, drain and keep covered in the refrigerator until needed.
- The same goes for the salsa verde. Put it in a glass jar and add a thin layer of oil on top before closing to keep it vibrant for a longer time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Grains - Side dishes
- Method: Mixing
- Cuisine: International