Ingredients
For the red one (right on top picture):
- 1 cup (240g) ketchup
- 2 Tablespoons molasses
- 3 Tablespoons honey
- 1/3 cup bourbon
- 2 Tablespoons dijon mustard
- 1/2 to 1 teaspoon hot sauce (such as Tabasco)
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the brown one (left on top picture):
- 1 cup ketchup
- 1/2 cup bourbon
- 3 Tablespoons brown sugar
- 1 Tablespoon molasses
- 2 Tablespoon honey
- 3 Tablespoon apple vinegar
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon soy sauce
- 1 Tablespoon dijon mustard
- 1 1/2 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon hot paprika
- 1/2 teaspoon freshly ground black pepper
Instructions
- For both recipes, put all ingredients in a medium saucepan with high edges.
- Mix with a wooden spoon and cook at low heat for 20 to 30 minutes, stirring often, until it thickens a bit.
- Let cool completely, transfer to a container with lid, and refrigerate.
- It keeps for weeks, even months.
- Prep Time: 10
- Cook Time: 10
- Category: Sauces
- Method: Cooking
- Cuisine: American
Keywords: barbecue sauce