We’re joining forces today within the French Fridays with Dorie group, to participate in a day I particularly find very inspiring. Jamie Oliver started the idea, and this is the culmination, with so many of us around the world cooking and sharing.
This group is sponsored by Mardi, the amazing blogger behind Eat.Live.Travel.Write, and is part of our usual Friday programming.
We decided to bake from our much-loved book, Around the French Table. Whether it’s an old or a new recipe, it’s our pick. Even our mentor Dorie Greenspan is cooking along.
I picked a recipe that I had my eye on forever. Since I joined the group a few months after it started, they had already baked this gorgeous cheese bread.
Let’s start by saying that this cheddar onion quick bread is beyond incredible. REALLY. So, so, SO good I don’t know where to begin. So I’ll start with the fact that cheese + bread + scallions + olive oil, is a sure recipe for success.
Then I will add that the goat’s cheddar cheese I bought a few months ago at a two day market in the city was just the right one for this recipe; strong and tangy, almost too strong and tangy to eat by itself sometimes, but when mixed with all the goody ingredients here + pecans, it adds the accurate kick to it.
It’ll make you greedy, you’ll want more. You’ll make another loaf and stash it in the secret compartment in your freezer so no one will know it’s there, and you will get a slice every.single.day, toast it and marvel at its flavor and texture. Yet again. Who, me?
In my defense, I gave the first loaf to a friend because today it’s all about ‘cook it. share it’. And though I give away most of what I make for this blog, especially the sweet and baking stuff, today it seemed especially appropriate to do that. Sharing food should be an essential part of our lives, whether with your family, friends or charities.
For my bread, I used pecans, goat’s cheddar cheese, minced scallions and a few tablespoons of chopped fresh
your bread looks amazing and so do the pecans – although they are usually not a favorite nut of mine 🙂
Love the appearance of this bread, I can only imagine how great it must taste. Thanks for sharing!
This looks so good. If I made it, I can't remember it, but it looks like one to do again.
This sounds amazing! I've got to try this soon!
Paula, I never made this either. I joined FFWD about the same time you did. Since I really haven't looked at all the recipes in the book, I didn't even know about this quick bread. Now I am wondering what else I've missed. Anyway, I am definitely going to throw this bread together – it sounds sensational. This was a great choice. Your suggestion to really use a cheese with a kick is a good idea also. I loved the fact that we all had a FFWD day and mission. Don't you think everyone enjoyed doing this. I know Mardi is pleased.
Love savory breads!
When I indulge in breads it's always a savory version
or a croissant!
Ah yes, this was one of my faves that is for sure. Glad you enjoyed it!
I remember this loaf and it was indeed lovely- great pick ! And your photos are absolutely stunning – great job ! This Food Rev Day was a fun event- can't wait till next year 🙂
Food Revolution Day sounds so cool! And how neat is it that Dorie baked along?!? Plus this bread looks fantastic, Paula!
That looks wonderful and sounds like a very flavorful loaf! Would love to give this a try too!
What an interesting combination, nothing better than cheese and onion flavours together – love the addition of pecans. Thanks for sharing!
Oh my, this looks fantastic! I'm imagining it alongside a steaming bowl of soup!
What a wonderful choice! I've made this bread so many times. My favourite is with goat cheese, courgette and bell peppers. Lovely mediterranean flavours. Yours look absolutely fantastic as well!
Tengo que volver a hacer este pan! Un cuento gracioso: cuando lo hice, me quedaban cebollines que tenia tipo pesto, se los eché y el pan se puso VERDE completo. No se veia muy bien pero estaba rico. Tu version esta sabrosa y estoy segura que tus amistades lo disfrutaron. Mañana recibo visita y creo que lo voy a hacer tambien.
Oh I love this bread. Made this before and I was so amazed by the result! Wonderful pics you've got there. Awesome!
An inspiring day and an inspiring quick bread! Thank you for sharing! I love making and eating savory breads. I don't do it near enough!
Great choice, Paula. I've made this bread so many times, never the same set of add-ins. Your goat cheese and pecans and scallions sound like a winning combo. And sharing, especially baked goods, always makes the giver and the receiver feel good. Happy Food Revolution Day to you!
Yum, Paula! Your photos are great!
LOL. Love the image of Paula furtively stashing her extra loaf of savory bread. And I would too if I had such a tasty loaf in my kitchen.
Seriously, goat cheddar cheese and pecans do seem a super-duper way to dress up any bread dough. Bravo!