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    Home » Recipes » Ice Cream

    Published: May 15, 2013 · Modified: May 10, 2021 by Paula Montenegro · Income from ads and affiliates

    Chocolate Chip Cookie Ice Cream

    Jump to Recipe

    A recipe for ice cream that doesn't involve cookie dough, but that has the flavors of our favorite cookie. Creamy and plain delicious, it's a total crowd-pleaser.

    Chocolate chip cookie ice cream on colorful ramekins with spoons on a wooden table with chocolate chips.


    In the meantime, I have some sensational ice cream for you. Chocolate chip cookie ice cream.

    My food blog is no doubt a priority because food is my passion, and will always be, and this is the perfect way to express myself. So I'm working on it too, establishing priorities within the priorities.

    Two image collage of chocolate chip ice cream in purple and pink ramekins. Ice cream scoop on a wooden table.

    This was my ice cream 'birthday cake' for a friend. Because who doesn't love ice cream for cake and chocolate chip cookie flavor?

    It took me a few tries to get to something good enough to post, and I think it will get better with future tries.

    I'm still not quite sure this is the recipe for it, but it is the recipe for today. Because it's a darn good one.

    Top view of chocolate chip ice cream on colorful ramekins with spoons on a wooden table with scattered chocolate chips.

    And because I have a birthday to celebrate. And what better than ice cream with chocolate chips in bright colored bowls for one of my favorite persons.

    Orange, purple, and pink ramekins with chocolate chip ice cream on a wooden table.

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    Let me know in the comments below if you made this recipe and loved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
    You might also consider subscribing to our FREE email series to Boost your Home Baking Skills! And our regular newsletter.
    And let's connect via Facebook, Instagram, and Pinterest.

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    Chocolate chip cookie ice cream

    Chocolate Chip Cookie Ice Cream

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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    A recipe for ice cream that doesn't involve cookie dough, but that has the flavors of our favorite cookie. Creamy and plain delicious, it's a total crowd-pleaser.

    • Total Time: 8 hours 25 minutes
    • Yield: 4 servings

    Ingredients

    • 2 cups milk
    • 1 cup light brown sugar
    • ½ cup sugar
    • 6 tablespoons unsalted butter
    • ½ teaspoon salt
    • 1 cup cream
    • 4 large egg yolks
    • 2 teaspoon vanilla paste or extract
    • ¾ cup semisweet chocolate chips

    Instructions

    1. Mix yolks in a large bowl. Reserve.
    2. In a saucepan heat milk and both sugars, stirring over medium until it breaks into a boil. Immediately remove from heat, and pour, in a thin stream while you continually whisk, over the yolks.
    3. Return the mixture to the same saucepan and stir over medium low heat until it thickens, but do not let it boil. It will coat theback of a spoon and leave a path if you draw a finger across it.
    4. Add softened butter, salt and vanilla paste and mix until it melts completely. Add cream, mix well, cover and refrigerate for at least 8 hours or overnight.
    5. Process in ice cream machine according to manufacturer's directions. Add chocolate chips and keep in the freezer.
    • Author: Paula Montenegro
    • Prep Time: 15
    • Freezing time: 8 hours
    • Cook Time: 10
    • Category: Dessert
    • Method: Cooking + freezing
    • Cuisine: American

    Keywords: cookie ice cream

    Did you make this recipe?

    Tag @vintagekitchenblog on Instagram and hashtag it #vintagekitchenblog

    Adapted from David Lebovitz

    More Ice Cream Recipes

    • Tall glass of mango milkshake on a white plate. Yellow cloth on grey background.
      Creamy Mango Milkshake
    • Four image collage of ice creams with center circle with text overlay.
      No Churn Ice Cream Recipes
    • Close up of funfetti ice cream in a waffle cone. Pink background.
      Funfetti Ice Cream (easy no-churn recipe)
    • Mint green background with vanilla ice cream being scooped into a glass.
      Creamy Cheesecake Ice Cream (best no churn recipe)

    About Paula Montenegro

    I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.

    Reader Interactions

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    1. Nancy @ gottagetbaked says

      May 16, 2013 at 4:43 pm

      Awww, Paula, what a great post! And what a sweetheart Camila is. Both of you ladies look gorgeous in that photo. This ice cream looks delicious. I wish I were sitting in the hot sun, with the ice cream in a cone, melting down my arm. Sigh. Thank you for that quote. I always think that I know what I want but I never go after it. I just stick with what I'm currently doing, even if it doesn't make me happy. I should print that out and put it up where I can see it everyday until I'm motivated to act.

      Reply
    2. The Ninja Baker says

      May 16, 2013 at 10:26 am

      You read my mind, Paula! I've unpacked my ice cream maker and have read the instruction booklet. So, thank you for sharing this awesome recipe AND your lovely story of your serendipity and Camila =)

      Reply
    3. Rosie @ Blueberry Kitchen says

      May 16, 2013 at 7:53 am

      I love the story about your friends' daughter and your ice cream looka absolutely heavenly!

      Reply
    4. thelittleloaf says

      May 16, 2013 at 6:55 am

      How sweet that she loves your blog :-)And what a lovely gift back to celebrate her birthday in the space she loves. Choc chip cookie ice cream sounds pretty fab.

      Reply
    5. Lail | With A Spin says

      May 16, 2013 at 4:43 am

      What's not to love about this ice cream? Great story.

      First time on your blog and glad to have discovered it.

      Reply
    6. Bam's Kitchen says

      May 16, 2013 at 4:28 am

      You scream, I scream, we all scream for ice-cream...the perfect birthday celebration food. Love your story.

      Reply
    7. angie Johnson says

      May 16, 2013 at 4:00 am

      Hi there ~ just stumbled upon your blog today. I used the quote that you used in my blog post for today. It got me thinking (not that!). Here is my post, in case you want to see how I copied your quote. Like your blog... keep it up! http://angiecooksinportland.blogspot.com/2013/05/the-no-butter-banana-bread-muffins-with.html

      Angie!

      Reply
    8. Abbe@This is How I Cook says

      May 16, 2013 at 3:05 am

      Oh, how perfect! And this ice cream sounds fabulous. I will put it on my son's to do list because he is the ice cream maker in our family!And what a great story about your blog. Believe it that I also have to constantly explain what a blog is. I think I'm, past that certain age!

      Reply
    9. dishing up the dirt says

      May 16, 2013 at 2:41 am

      beautiful post and lovely ice cream to top it off with!

      Reply
    10. Deb says

      May 16, 2013 at 1:25 am

      Paula I just adore this post! From your thoughts on shifting priorities to the enchanting photos and of course the scrumptious ice cream!

      Reply
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