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Chocolate chip cookie ice cream

Chocolate Chip Cookie Ice Cream

A recipe for ice cream that doesn't involve cookie dough, but that has the flavors of our favorite cookie. Creamy and plain delicious, it's a total crowd-pleaser.

  • Total Time: 8 hours 25 minutes
  • Yield: 4 servings


  • 2 cups milk
  • 1 cup light brown sugar
  • ½ cup sugar
  • 6 tablespoons unsalted butter
  • ½ teaspoon salt
  • 1 cup cream
  • 4 large egg yolks
  • 2 teaspoon vanilla paste or extract
  • ¾ cup semisweet chocolate chips


  1. Mix yolks in a large bowl. Reserve.
  2. In a saucepan heat milk and both sugars, stirring over medium until it breaks into a boil. Immediately remove from heat, and pour, in a thin stream while you continually whisk, over the yolks.
  3. Return the mixture to the same saucepan and stir over medium low heat until it thickens, but do not let it boil. It will coat theback of a spoon and leave a path if you draw a finger across it.
  4. Add softened butter, salt and vanilla paste and mix until it melts completely. Add cream, mix well, cover and refrigerate for at least 8 hours or overnight.
  5. Process in ice cream machine according to manufacturer's directions. Add chocolate chips and keep in the freezer.
  • Author: Paula Montenegro
  • Prep Time: 15
  • Freezing time: 8 hours
  • Cook Time: 10
  • Category: Dessert
  • Method: Cooking + freezing
  • Cuisine: American

Keywords: cookie ice cream