Name: Chocolate Ice Cream with Cherries
Prep time: 6 h 20 min
Cook time: 30 min
Total time: 6 h 50 min
Cuisine: International
Ingredients: Ice cream made as written in a recipe at Gourmet magazine; 1 pound (450g) fresh cherries, pitted; 2 tablespoons light brown sugar; 1 or 2 tablespoons cassis liqueur (optional); 1 or 2 tablespoons water

Ingredients

Units

Ice cream made as written in a recipe at Gourmet magazine

For the cherry sauce:

1 pound (450g) fresh cherries, pitted
2 tablespoons light brown sugar
1 or 2 tablespoons cassis liqueur (optional)
1 or 2 tablespoons water

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Instructions

Make ice cream according to the recipe.
Mix in some chopped cherries from the cherry sauce into the chocolate cream.
Freeze until solid.

For the cherry sauce:

Put cherries in a saucepan, add the sugar, and cook, stirring for 2 minutes.
Add the cassis and 1 or 2 tablespoons of water. If you're not using the liqueur, increase the water by 2 tablespoons.
Cook for about 5 minutes over medium-low heat, until the cherries soften a bit and the sauce is syrupy.
Keep refrigerated and use cold over the ice cream.

Author: Paula Montenegro
Prep Time: 20 minutes
Freezing time: 6 hours
Cook Time: 30 minutes
Category: Desserts
Method: Cooking + freezing
Cuisine: International