Ingredients
Units
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 14 Tbs scant 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoons vanilla extract
- 6 Tbs peanut butter
- 1/2 cup salted peanuts
- 4 oz semisweet chocolate (cut into uneven chunks)
- Cinnamon ice cream ( see recipe here)
Instructions
- Preheat the oven to 350ºF / 180ºC.
- Heat an 8-inch cast iron skillet over low heat for 1 or 2 minutes. Add butter, and when it's half melted, add sugar and mix with a whisk.
- Add eggs and mix quickly. Remove skillet from the heat. Add flour, baking powder, cinnamon and salt. Mix carefully, and  then mix in vanilla.
- Stir in peanuts, and add mounds of peanut butter and chocolate chunks. Mix it just a few times to marble, but not too much or the chocolate will all melt.
- Bake for 35 minutes, or until top is dry but center is still somewhat wet.
- Remove from the oven. Serve with scoops of cinnamon ice cream.
Notes
You can use almond butter instead of peanut.Â
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American