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  1. Carol | a cup of mascarpone says

    August 25, 2012 at 13:31

    Oh My Goodness, Paula!!! – these are calling my name!!! Pinning them right now!!!

  2. Andrea_TheKitchenLioness says

    August 13, 2012 at 08:04

    Paula, I agree with you on the chocolate chunks wholeheartedly! I always use a good, very good chocolate and my favorite serrated knife and make my own chunks, I prefer that kind of taste of chocolate in my baked goods. Having said that, your scones certainly look like "The Scones", trust me!

  3. Jora says

    August 11, 2012 at 20:30

    These look absolutely excellent. I'm bookmarking this for when it cools down around here. Thanks for the recipe!

  4. Home Baked says

    August 11, 2012 at 18:22

    wooooowww!! qué bueno! nunca antes había visto scones de chocolate, pero tienen muy buena pinta!! han de estar muy muy ricos!

  5. Mary Hirsch says

    August 11, 2012 at 13:47

    Las Leonas couldn't beat the Dutch, after all they were very tough, but a Silver Medal is pretty sensational. And, they held them to 2 goals. I'm sure, however, that the loss meant an additional scone for comfort. They look delicious, Paula. And, probably as rich as a scone can get with that double chocolate. I like scones and made a delicious Caramel/Brown Sugar Scone (from Pinterest) this Spring and ate 4 of the 6 pieces myself. Enjoyed every morsel. Time to get back to making another batch and yours look very tempting.

  6. Baker Street says

    August 11, 2012 at 07:01

    Paula! The scones look amazing!! I can totally imagine being tucked in on a rainy day with a scone or two from your oven! Double chocolate is surely the way to go!

  7. Terra says

    August 11, 2012 at 04:04

    Double Chocolate + Scones….YES please!!! I love scones, what a fantastic treat on a rainy day:-) Hugs, Terra

  8. Guyla says

    August 10, 2012 at 20:30

    I love scones too. How wonderful to have a family scone history! My mother was very southern so we had biscuits and sweet biscuits:)

  9. Jennie @themessybakerblog says

    August 10, 2012 at 12:58

    Paula, these scones look amazing. That gooey, chocolaty center is calling my name. Can I join you for tea 😉

  10. Kat says

    August 9, 2012 at 22:09

    These are simply mouth watering and sound perfect for any weather. I've never had chocolate scones before. I agree with you completely – chunks of real chocolate are so much better.

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