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DULCE DE LECHE FILLED CREPES

  • Yield: 3 servings 1x

Description

The recipe is just a guideline. You can stuff them to your liking, I use about 3 Tbs for each crepe. If you have a blow torch you can caramelize the crepes without using the oven. Just be sure they’re room tº.


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Ingredients

  • 6 crepes (see recipe here)
  • 2 to 3 cups dulce de leche
  • 1/3 cup sugar

Instructions

  1. Preheat broiler to 400ºF /200ºC
  2. Put crepes on a flat working surface, fill them along the center with dulce de leche, roll up to encase filling and arrange them, side by side, on a baking dish.
  3. Sprinkle with sugar and broil for a few minutes until caramelized.
  4. Wait a few minutes before serving them since they’re very hot.

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