Ingredients
Units
- 6 crepes (thin French pancakes)
- 2 to 3 cups dulce de leche
- 1/3 cup sugar
Instructions
- Preheat broiler to 400ºF /200ºC
- Put crepes on a flat working surface, fill them along the center with dulce de leche, roll up to encase filling and arrange them, side by side, on a baking dish.
- Sprinkle with sugar and broil for a few minutes until caramelized.
- Wait a few minutes before serving them since they're very hot.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Cooking
- Cuisine: Argentinian