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Easy 2-ingredient white chocolate fudge

EASY 2-INGREDIENT WHITE CHOCOLATE FUDGE

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 40 small squares 1x
  • Category: Candy
  • Cuisine: American

Description

Add any nut or dried fruit you like. 


Scale

Ingredients

  • 1 14-oz can condensed milk
  • 17 oz white chocolate (cut into pieces)
  • 3/4 cup dried cranberries
  • 3/4 cup pistachios (shelled and lightly toasted)

Instructions

  1. Have ready an 8-inch square pan lined with parchment of film paper.
  2. Melt chocolate with condensed milk, in the microwave (5-10 second bursts mixing well in between), or on top of a saucepan with a bit of water and the bowl with the chocolate not touching the water.
  3. Remove from the heat and add the cranberries and pistachios.
  4. Pour into the prepared pan and smooth the top. I do this with my hands, the mixture is thick.
  5. Refrigerate for 15 minutes, or until it’s hard enough to cut.
  6. Remove from the pan with the help of the paper.
  7. If it’s too hard, let it stand for a few minutes to soften.
  8. Eat at room tº.
  9. It keeps for a few weeks well wrapped.

Notes

Have ready an 8-inch square pan lined with parchment of film paper. Melt chocolate with condensed milk, in the microwave (5-10 second bursts mixing well in between), or on top of a saucepan with a bit of water and the bowl with the chocolate not touching the water. Remove from the heat and add the cranberries and pistachios. Pour into the prepared pan and smooth the top. I do this with my hands, the mixture is thick. Refrigerate for 15 minutes, or until it’s hard enough to cut. Remove from the pan with the help of the paper. If it’s too hard, let it stand for a few minutes to soften. Eat at room tº. It keeps for a few weeks well wrapped.

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