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Easy White chocolate fudge

Microwave Chocolate Fudge

  • Author: Paula Montenegro
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 30 small squares 1x
  • Category: Candy
  • Method: Melting + Mixing
  • Cuisine: American


This is the easiest ever microwave chocolate fudge! Full of cranberries and pistachios, it is creamy, luscious and perfect for gift giving.


  • 1 14-oz can condensed milk
  • 17 oz white or dark chocolate, cut into pieces
  • 1 1/2 cups add-ons - I use half dried cranberries and hald shelled pistachios, lightly toasted for the white fudge, and a mix of hazelnuts, walnuts and pistachios for the dark fudge


  1. Have ready an 8-inch square pan lined with parchment of plastic wrap.
  2. Melt chocolate with condensed milk, in the microwave (5-10 second bursts mixing well in between).
  3. Remove from the heat and add the cranberries and pistachios or the nut mix.
  4. Pour into the prepared pan and smooth the top. I do this with my hands, the mixture is thick.
  5. Refrigerate for 15 minutes, or until it’s hard enough to cut.
  6. Remove from the pan with the help of the paper.
  7. If it’s too hard, let it stand for a few minutes to soften.
  8. Eat at room tº. It keeps for a few weeks well wrapped.


Add-ons: use any dried fruit and nut combination you like.

Plain: this fudge can be made plain.

Storing: it keeps in the refrigerator for weeks, well wrapped.

Keywords: condensed milk fudge, microwave fudge