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Easy extra Fudgy walnut brownies

Easy extra Fudgy walnut brownies

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 9 squares 1x


These can be frozen for a month well wrapped. 



  • 3/4 cup 105g all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups 340g semisweet chocolate chips (or dark chocolate chopped)
  • 1 teaspoon vanilla extract or paste
  • 1/3 cup 75g unsalted butter
  • 2/3 cup 140g dark brown sugar
  • 2 Tablespoons water
  • 2 eggs (room tº)
  • 1/2 cup 60g walnuts, coarsely chopped


  1. Preheat oven to 350ºF / 180ºC.
  2. Line an 8-inch square pan with parchment paper or aluminum foil (bottom and two sides).
  3. Put chopped chocolate or chips and vanilla in a bowl.
  4. In a small saucepan heat butter, sugar and water. Bring to a boil, take out of the heat and immediately add to the chocolate. Let stand half a minute and mix well with a hand beater until smooth.
  5. Add eggs and mix well.
  6. Add flour, baking soda (be sure to dissolve any lumps) and salt.
  7. Mix well and put in the prepared pan.
  8. Scatter the walnuts on top and bake for about 30 minutes, until the top is dry but still jiggles lightly. Don’t over bake or they will be dry.