Easy sun-dried tomato dip

Easy spicy sun-dried tomato dip

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x


  • 810 plump sun-dried tomatoes (hydrated in boiling water and coarsely chopped)
  • 1 cup cream cheese (at room tÂș)
  • 1/2 cup mayonnaise
  • Salt and freshly ground black pepper
  • 12 teaspoons of your favorite spicy sauce or chiles in adobo
  • 12 Tablespoons chopped chives
  • 1 green onion (thinly sliced (divided))


  1. Fry half the green onion in a bit of olive oil. Drain and reserve.
  2. In a food processor put cream cheese, mayonnaise, spicy sauce, salt and pepper to taste.
  3. Blend until creamy.
  4. Add tomatoes and blend until no large pieces remain.
  5. Transfer to a bowl, add chives and the remaining half of green onions, except for half a tablespoon of each for garnish.
  6. Mix well and check seasonings.
  7. Serve in a bowl sprinkled with chives, fresh and fried green onions and crackers.