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Peach Chutney

Peach Chutney


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Ingredients

  • 2 pounds 950g fresh peaches
  • 1 medium red onion (chopped)
  • 1 green apple
  • ¼ teaspoon ground ginger
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cinnamon
  • 7 cardamom pods (ground)
  • ¼ teaspoon aniseed
  • ½ teaspoon ground turmeric
  • 1 teaspoon coriander seeds
  • 1 teaspoon black pepper pods
  • 1 small dried whole red chile
  • 1 ¼ cups 300g white vinegar
  • 1 pound 455g light brown sugar

Instructions

  1. Peel, core and chop the peaches and the apple.
  2. Put them in a large saucepan together with the onion.
  3. Add sugar, vinegar and spices and bring to a boil.
  4. Lower the heat until the mixture is simmering.
  5. Cook for 1 hour or until the liquid is reduced and the mixture is of a marmalade consistency.
  6. Let cool and keep refrigerated.
  7. If not using immediately store in sterilized jars while still hot. Don’t forget to label them.

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