If you’re wondering about the roasted asparagus and avocado panzanella salad you have before your eyes, thinking how good it would be to have it for lunch today or tomorrow with some grilled meat, let me tell you, you need to head over right now to Bea’s site, The Not So Cheesy Kitchen, and see my guest post.
The story behind that food blog is interesting and amazing at the same time. And so is Bea, the writer and cook behind it.
Her two daughters have a rare condition of dairy intolerance, which you can read about there, and she not only adapted the household diet to avoid all dairy, but also spends time researching and trying out recipes like dairy-free flan, oatmeal cookies, or pecan pancakes!. Now that’s what I consider an awesome thing to do.
Don’t you just love recipes that use up leftover or stale bread? I know I do.
I mean, what’s not to love about a caramelized apple bread pudding or sausage and sun dried tomato strata, not to mention a ham and cheese stuffed french toast. You get the idea, right?
So head over to The Not So Cheesy Kitchen, check out the recipe, and snoop around for a while. You’ll find some crazy interesting recipes that are dairy-free. Have a great time and say hi to Bea for me!
Anne ~ Uni Homemaker says
July 25, 2013 at 22:40Oh I love panzanella! I'm always looking for ways to cook asparagus. Love how it's included here. Delicious! Heading over for the recipe.
Kitchen Riffs says
July 25, 2013 at 00:03Looks great! On my way to read about it now . . .
Kathy says
July 25, 2013 at 00:00This looks amazing…I adore panzanella salad and this one looks especially good.
Nancy @ gottagetbaked says
July 24, 2013 at 17:15That salad looks incredible, Paula! Anything that features avocado gets my tummy rumbling in hunger. I'm heading over to Bea's to check this out.
laurasmess.me says
July 24, 2013 at 14:10Gorgeous as per usual Paula! Lovely recipe. Now I'm craving a fresh panzanella…
Angie Schneider says
July 24, 2013 at 14:04A very delicious bread salad!
Beth says
July 24, 2013 at 13:04This looks delicious! I'm on my way to check out your guest post.
Pink Patisserie says
July 24, 2013 at 12:29Will head over now! This is beautiful Paula. I love Panzanella, but Panzanella with avocados? Oh my goodness. Brilliant.
laurasmess.me says
July 24, 2013 at 05:22Yuuuuummy Paula! I adore crispy croutons so this is right up my alley. Heading over to see the post now! x
Pamela @ Brooklyn Farm Girl says
July 24, 2013 at 03:04This looks great, and I love some stale bread, I can just snack on it forever!
Liz Berg says
July 24, 2013 at 01:43Oh, my. I love this twist on the classic panzanella. Perfect summer salad. Off to see the recipe 🙂
e / dig in says
July 24, 2013 at 01:03That looks seriously delicious, paula, and thank you for the rec to another site! i'm in love with avocados at the moment so this is really enticing.
Deb says
July 23, 2013 at 23:26A luscious salad! My mom never threw away stale bread. I wish I was that thrifty! Thank you for the new blog introduction; heading there now.
The Ninja Baker says
July 23, 2013 at 22:54You certainly do know how to tease with your mouthwatering photos (and descriptions), Paula =) You can bet I'm headed over to the Not So Cheesy Kitchen =)
Miss Messy says
July 23, 2013 at 22:21Oh gonna head on over ! 😀
Susan Lester says
July 23, 2013 at 17:53This salad looks & sounds great!
Jeannie Tay says
July 23, 2013 at 15:42Looks good and healthy…heading over now:)