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Home » Recipes » Bread Recipes

Published: Jul 23, 2013 · Updated: Sep 4, 2021 by Paula Montenegro
Income from ads and affiliate links17 Comments

Roasted Asparagus and Avocado Panzanella

4 shares
Roasted Asparagus and Avocado Panzanella

If you're wondering about the roasted asparagus and avocado panzanella salad you have before your eyes, thinking how good it would be to have it for lunch today or tomorrow with some grilled meat, let me tell you, you need to head over right now to Bea's site, The Not So Cheesy Kitchen, and see my guest post.
The story behind that food blog is interesting and amazing at the same time. And so is Bea, the writer and cook behind it.
Her two daughters have a rare condition of dairy intolerance, which you can read about there, and she not only adapted the household diet to avoid all dairy, but also spends time researching and trying out recipes like dairy-free flan, oatmeal cookies, or pecan pancakes!. Now that's what I consider an awesome thing to do.

Roasted Asparagus and Avocado Panzanella

Don't you just love recipes that use up leftover or stale bread? I know I do.

I mean, what's not to love about a caramelized apple bread pudding or sausage and sun dried tomato strata, not to mention a ham and cheese stuffed french toast. You get the idea, right?

So head over to The Not So Cheesy Kitchen, check out the recipe, and snoop around for a while. You'll find some crazy interesting recipes that are dairy-free. Have a great time and say hi to Bea for me!

« Peruvian Potato Salad
Chocolate Pistachio Coffee Cake »

Reader Interactions

Comments

  1. Anne ~ Uni Homemaker says

    July 25, 2013 at 10:40 pm

    Oh I love panzanella! I'm always looking for ways to cook asparagus. Love how it's included here. Delicious! Heading over for the recipe.

    Reply
  2. Kitchen Riffs says

    July 25, 2013 at 12:03 am

    Looks great! On my way to read about it now . . .

    Reply
  3. Kathy says

    July 25, 2013 at 12:00 am

    This looks amazing…I adore panzanella salad and this one looks especially good.

    Reply
  4. Nancy @ gottagetbaked says

    July 24, 2013 at 5:15 pm

    That salad looks incredible, Paula! Anything that features avocado gets my tummy rumbling in hunger. I'm heading over to Bea's to check this out.

    Reply
  5. laurasmess.me says

    July 24, 2013 at 2:10 pm

    Gorgeous as per usual Paula! Lovely recipe. Now I'm craving a fresh panzanella...

    Reply
  6. Angie Schneider says

    July 24, 2013 at 2:04 pm

    A very delicious bread salad!

    Reply
  7. Beth says

    July 24, 2013 at 1:04 pm

    This looks delicious! I'm on my way to check out your guest post.

    Reply
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A baker for more than 30 years and your designated recipe finder, sharing the best ones on this blog, with simple ingredients + easy-to-follow instructions.

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