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Salted Caramelized White Chocolate Custards

Salted Caramelized White Chocolate Custards

  • Author: Paula Montenegro
  • Prep Time: 60
  • Cook Time: 30
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: International


Caramelized white chocolate is the new wonder of my baking world, and these creamy custards are the new dessert you were waiting for!



For the custards:

  • 1 ½ cups  caramelized white chocolate or use Dulcey (see Notes below)
  • 1 1/3 cups cream
  • 1 cup milk
  • 4 egg yolks, at room t°
  • Sea salt

For the flavored cream:

  • ½ cup cream (whipped)
  • 1 teaspoon liqueur or vanilla (I use homemade amaretto)
  • Orange zest
  • Sliced toasted almonds


For the custard:

  1. Preheat the oven to 300ºF.
  2. Have ready a baking tray with 6 individual ramekins.
  3. In a large bowl stir the egg yolks to blend. Reserve.
  4. In a medium saucepan heat caramelized white chocolate, cream and milk. Let it boil for 1 minute, stirring constantly.
  5. Slowly add this mixture to the egg yolks, whisking constantly and quickly to prevent curdling. Mix until well blended. Sieve the mixture into the ramekins, dividing evenly.
  6. Put the baking tray in the oven, and fill with 1 inch of hot water. Bake the custards until slightly jiggly, about 30 minutes.
  7. Let cool five minutes, and then cover with plastic wrap, letting it completely touch the top of the custards, to prevent a skin from forming. Refrigerate until cold, about 4 hours.
  8. Can be kept covered, in the refrigerator, for a few days.
  9. To serve, spoon some whipped cream on top of each custard, grate some zest over it and sprinkle with sliced almonds.

For the flavored cream:

  1. In a bowl beat cream until beginning to thicken.
  2. Add liqueur or vanilla and beat to desired consistency.
  3. Keep refrigerated, covered.


Liquor: change the flavor of the cream and use your favorite fruity liquor.

White chocolate: instead of caramelizing the chocolate,  I like to use the caramelized one from Valrhona, Dulcey. I simply love it.

Keywords: white chocolate custards