Ingredients
For the strawberries:
- 1 pound strawberries, fresh or frozen (if using frozen fruit, use directly from freezer and add 1 extra teaspoon of cornstarch)
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- Juice of 1 lime (zest of 1/2 lime, optional)
For the crumble:
- 1 cup (135g) all-purpose flour
- 1/2 cup (100g) brown sugar
- 1/3 cup (80g) unsalted butter, cold, in pieces (for using melted butter, see Notes)
Instructions
- Preheat oven to 350°F/180°C.Â
- Have ready a 9-inch round, oval or square glass or ceramic dish.
For the strawberries:
- Wash, dry, discard stems, and cut them in small pieces.Â
- Put in the prepared dish.Â
- Drizzle with the juice (and zest if using), brown sugar, and cornstarch. Mix lightly in the dish with a spoon.
For the crumble:
- In a bowl mix flour and sugar.Â
- Add butter in pieces and integrate with your hands until grainy and the butter is the size of peas. You can do this in a food processor.Â
- You can also add the lime zest to the crumble if you want to.Â
- Top the strawberries with the crumble mixture. It will cover the surface irregularly and the edges will not have much. That’s fine.Â
- Bake for about 40 minutes, until dry, golden and the fruit is bubbly.Â
- Let cool on a wire rack until warm and eat with some whipped cream or vanilla ice cream.Â
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Notes
Strawberries: use fresh or frozen. Cut them up small so they're easier to eat.
Butter: if you want to make the crumb topping with melted butter (instead of cold) put the sugar in a medium bowl. Add the melted butter and mix with a fork or spoon. Add the flour and mix lightly. Spread on the strawberry filling or refrigerate until ready to use.Â
Lime:Â you can use more or less juice depending on your palate. Lemon juice is a good substitute if that's all you have.
Sugar:Â brown sugar gives it a caramelized undertone, but regular white sugar can be used, same amount.
Cornstarch:Â it thickens the sauce, but if you don't have any make this dessert anyway. The filling will be more fluid, that's all.
Serving: warm with a scoop of ice cream or a spoonful of whipped cream is the best way IMO.
Freezing: this is a fantastic dessert to have frozen. Warm directly in a medium oven for 20 minutes or maybe more. Alternatively, you can freeze the crumble and the strawberries separately. It will take 10 minutes to put together and then baking time.
- Prep Time: 15
- Cook Time: 40
- Category: Desserts
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1/6
- Calories: 271
- Sugar: 23 g
- Sodium: 8.3 mg
- Fat: 10.7 g
- Carbohydrates: 42.6 g
- Protein: 2.8 g
- Cholesterol: 27.1 mg