Instructions
- Mix half of the strawberry puree with the powdered sugar in a bowl and check to see the consistency. It should be like thick honey.
- Add more strawberry puree if needed to adjust depending if you want a thicker or thinner glaze or icing.
- It's best to use at room temperature.
- Store in the refrigerator in an airtight container or well covered.
Notes
- Organization: read the recipe first and make sure you have ingredients at the right temperatures, equipment needed, and enough workspace. This will make the process so much easier!
- Frozen strawberries: you can use them straight from the freezer. If they have too much ice around them (something that happens when they've been frozen for a long time) thaw them a little just to release some of the icy water, not the juices. The strawberry itself will still be pretty frozen.
- How thick or thin do you like it? You can add more or less strawberry puree to make the type of glaze you want.
- Storing: it keeps for weeks in the refrigerator, well covered, or in an airtight container. And a month in the freezer. If refrigerated, stir it vigorously before using it so it's smooth again.
- Prep Time: 10 minutes
- Category: Basic recipes
- Method: Blending + mixing
- Cuisine: International
Nutrition
- Serving Size: 1/8
- Calories: 60
- Sugar: 15 g
- Sodium: 0.4 mg
- Fat: 0 g
- Carbohydrates: 15.4 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg