Which is very fitting since my real introduction to food blogging came from the hand of this wonderful group. I didn’t even have a twitter account at the time and thought I could get away with crappy pictures and a questionable layout. In hindsight, they opened every door available for me to learn more and begin my own journey as a food blogger, and for that I will always be grateful, in bold, because my life will always be richer even if I stop posting tomorrow. Which I won’t. In case you were wondering.
It’s been a few years since I incorporated the habit of being thankful on a daily basis. It’s not easy you know? We get so caught up in our own ways and daily frustrations, we usually say thanks when something big happens. But then, there are those times during the year when we do unite as a community in the web and reach out to those whose lives have been turned upside down, or simply remind each other to be kind, generous and grateful.
and ideas. We are nothing without our readers, and I’m sure we’re all thankful for that every day.
Picnic Roll from Linda of The Urban Mrs
Cornbread Stuffing with Chorizo and Craisins from Isabel at Family Foodie
Easy Gluten-Free Corn “Bread” Stuffing from Laura at Small Wallet Big Appetite
Cheesey Scalloped Potatoes from Shaina at Take A Bite Out Of Boca
Cornucopia Sweet Potato Barley Salad from Wendy at The Weekend Gourmet
Creamy Scalloped Corn from Alaiyo at Pescetarian Journal
Fried Smashed Potatoes from Renee at Kudos Kitchen by Renee
Grandpa’s Simple Stuffing from Bobbi at Bobbi’s Kozy Kitchen
Green Beans with Pecans and Cranberries from Tara at Noshing With The Nolands
Honey and Cinnamon Glazed Sweet Potatoes from Jennifer at Peanut Butter and Peppers
Italian American Turkey Dressing from Anne at Webicurean
Loaded Mashed Potato Bake from Lori at Foxes Love Lemons
Maple Sweet Potatoes with Browned Butter Pecan Topping from Brianne at Cupcakes and Kale Chips
Mushroom and Barley Casserole with Bacon, Gruyere and Spinach from Heather at Hezzi-D’s Books and Cooks
Roasted Brussels Sprouts with Cranberries and Blue Cheese from Sarah at Curious Cuisiniere
Baked Caramel Apple Cider Donuts from Nicole at Daily Dish Recipes
Blue Ribbon Meyer Lemon Mascarpone Cheesecake
from Dorothy at Shockingly Delicious
Bourbon Pecan Pie from Julie atThe Texan New Yorker
Chocolate Moussecake from Liz at That Skinny Chick Can Bake
Cinnamon Rolls from Conni at The Foodie Army Wife
Gingered Butternut Squash Tart from Renee of Magnolia Days
Hanukkah Lemon Star Cookies from Shannon at Killer Bunnies, Inc
All American Wine Pairing Guide for Being Thankful #SundaySupper from Martin at ENOFYLZ Wine Blog
We tweet throughout the day and share recipes from all over the world.
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