Ingredients
Units
For both:
- 1 egg white
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon smoked paprika
- 2 cups nuts of choice
Spicy option:
- Dash to 1/4 teaspoon ground cayenne pepper
- 1 teaspoon Worcestershire sauce
Cinnamon option:
- 1/2 teaspoon ground chili powder
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350ºF /180ºC.
- Line a baking sheet with aluminum paper. Reserve.
- In a bowl lightly beat egg white with sugar and salt until thick and foamy, about 1 minute with a fork or whisk.Â
- Add paprika and extra ingredients depending on what recipe you're making (recipe 1 or 2, above).
- Add nuts and mix until well coated.Â
- Spread on the prepared baking sheet and bake for 5 minutes.Â
- Remove, stir the nuts with a spatula being careful not to tear the paper, and return to the oven 10-15 more minutes, stirring once more before they're done.Â
- Remove from oven and immediately stir again so they don't stick while cooling down.
- Let cool completely and store in airtight containers.Â
Notes
- Nuts: use a single nut or a mix.
- Storage: use airtight containers, preferably metal or glass and keep at room temperature for a week.Â
- Prep Time: 20 minutes
- Cooling time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International