If you’re looking for a different type of shortbread to add to your holiday cookie collection, look no further than this citrus coconut shortbread. Sometimes a few ingredients can turn a traditional recipe into a new favorite. In itself, shortbread is a wonder with just three ingredients – flour, sugar, and butter – that…
citrus
Tangerine Cointreau Sorbet
If there was ever a moment not to post about sorbet is this week here in Buenos Aires. Winter officially started yesterday, and it’s finally quite cold since the beginning of the week. At least as cold as it normally gets here, which is almost zero degrees, celsius of course. But it doesn’t snow, except…
Orange Chocolate Marble Bundt Cake #BundtaMonth
Citrus and bundt cake go so well together that the minute I found out it was this month’s pairing for Bundt a Month, I decided I would bake something original, stay away from the lemon poppy or orange rum combinations that immediately popped into my mind. You know, they are so obvious, I said to…
Limoncello Glazed Citrus Poppy Seed Cake
Today I’m guest posting over at Noshing wit the Nolands. I met Tara through Sunday Supper and bonded over wonderful recipes and even better photographs. Her signature blog color is red, fiery red, so you can sense the passion behind it immediately. I choose this recipe because, as I tell in her blog, if I had to choose only one…
Late Harvest Citrus Cake
I could easily spend a few weeks posting about cooking and baking with wine. This late harvest citrus cake recipe was very hard to choose, due to the amount of things I wanted to bake. But it was worth it. Though this country is well-known for it’s Malbec, which I used in the red wine velvet…
