I was already following her before I started my own food blog, so this guest post is a real treat.
I’m sharing Tortitas Negras with you today. They have been around for ever, one of the most traditional bakery items in this country, Argentina. They haven’t changed much through the years, are of very simple execution and good for a snack at any time.
So go check out her recipe, say hi to Shulie and spend whatever amount of time you want wandering around her blog. It’s so worth it.
A baker for more than 30 years, I love testing recipes and sharing the best of what I find. I'm mostly self-taught with some time spent in baking school. I believe we can all be bakers and cooks with the right instructions and simple ingredients. If you're craving easy recipes with amazing results, you're in the right place. Let's get into the kitchen!