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TURMERIC GINGER CAULIFLOWER

TURMERIC GINGER CAULIFLOWER

  • Yield: 4 servings 1x

Scale

Ingredients

  • 2 Tbs olive oil
  • 1 medium tomato (seeded and finely chopped)
  • 1 Tbs black and yellow mustard seeds
  • ½   jalapeño (seeded and minced)
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon turmeric
  • 1 head cauliflower (cut into florets)
  • Salt (I use coarse salt)

Instructions

  1. Preheat oven to 425ºF / 220ºC
  2. On a small bowl, combine oil, tomato, mustard seeds, jalapeño, ginger and turmeric.
  3. On a large baking dish toss the cauliflower florets with the flavored oil.
  4. Season with salt and spread on an even layer.
  5. Roast for about 25 minutes, or until lightly browned and barely tender.
  6. Serve hot or at room temperature.