APPLE BREAD PUDDING
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Apple Bread Pudding
YIELD
8 Servings
PREP TIME
45 Minutes
TOTAL TIME
90 Minutes
COOK TIME
45 Minutes
INGREDIENTS
Unsalted Butter
Granulated Sugar
Granny Smith Apples
Pandoro or Brioche Bread
Whole Milk
Heavy Cream
Eggs
Cinnamon
Lemon Juice
Caramel Sauce
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Peel
, core, and cut the apples in wedges.
Choose
either to use raw or partially cooked and lightly caramelized apples.
APPLES
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Trim
the pandoro bread and cut it into chunks or cubes.
Arrange
the bread on top of the apples. It will be uneven.
BREAD
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Mix
milk, cream, eggs, and egg yolk in a medium bowl or pitcher. Do not beat.
Pour
this mixture slowly over bread, gently pressing down to absorb the liquid.
MILK MIXTURE
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Let
it soak at room temperature for about 15 minutes.
Bake
for about 40 minutes, until the liquid is absorbed and the crust is golden.
BAKE
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Serve
warm or at room temperature with caramel sauce or homemade dulce de leche.
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