CARAMEL APPLE DUMP CAKE
This is a
very
simple recipe, similar to a cobbler. A layer of sweet pie filling is topped with the easiest 2-ingredient crumble for an easy dessert everyone will rave about.
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APPLE DUMP CAKE
YIELD
8 Servings
PREP TIME
20 Minutes
COOL TIME
20 Minutes
COOK TIME
45 Minutes
INGREDIENTS
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Melt butter in a large skillet over medium-high heat. Add apples and sprinkle sugar on top. Stir and cook for about 3 minutes, until they begin to brown and caramelize here and there.
APPLE MIXTURE
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Place apples in baking dish, sprinkle with cinnamon and drizzle with lemon juice and cornstarch mixture.
APPLE PIE FILLING
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Put the dry cake mix in a medium bowl and add the melted butter all at once. Mix with a spoon.
2-INGREDIENT TOPPING
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It will be crumbly and have dry spots here and there. That is fine.
EASY TOPPING
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Spread the cobbler-like topping over the apples, covering loosely. Don't press. It won't cover the whole filling.
ASSEMBLING
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Bake according to the recipe instructions until the topping is dry and golden and the filling bubbles.
BAKING
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Let cool for about 20 minutes and drizzle with caramel sauce before serving.
SERVING
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Or serve warm with a scoop of ice cream and caramel drizzled on top.
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