The Best Chocolate Potato Cake
All I can say about this unique cake is that it's very, very good. Incredibly moist, sweet and fudgy, it's mixed in the food processor! The chocolate peanut butter frosting is just, literally, the icing on this fabulous cake.
CHOCOLATE POTATO CAKE
CAKE Russet Potato (Or any potato) Sour Cream | Flour | Sugar Cocoa Butter | Unsalted Butter Eggs | Baking Soda Vanilla Extract | Salt FROSTING Peanut Butter Semi-Sweet Chocolate Whipping Cream | Powdered Sugar
Shred the raw potato. The potato is used raw, so there's no cooking, and waiting for it to cool.
Put all ingredients in the food processor, including potato. Mix well.
Scrape chocolate batter into prepared pan and bake. It can be made in any pan you want - cupcakes, round layers, square, even loaf pan.
Make the one-bowl peanut butter chocolate frosting according to directions.
Frost top of cooled cake. If you have a small baking icing spatula, by all means use it. But a smooth blade everyday knife will do the job perfectly.
This for me is one of those perfect everyday chocolate cakes.
TRY THIS NEXT!