Best Irish Soda Bread (no-yeast)

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IRISH SODA BREAD

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Flour Salt Baking Soda Buttermilk

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It bakes to a golden brown and can be cut warm.

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Stir flour, salt and sifted baking soda together.

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Add buttermilk and mix quickly with a wooden spoon.

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Dump onto a floured surface, sprinkle with flour and form a loose ball.

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It will be wet and sticky but don't be tempted to add too much flour.

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Transfer to a baking sheet and score making a cross.

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Bake as directed until golden and let cool on a wire rack.

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It's best eaten warm the day it's baked.

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TRY THIS NEXT!

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Best Irish Soda Bread (no-yeast)

IRISH SODA BREAD

Flour Salt Baking Soda Buttermilk

Flour Salt Baking Soda Buttermilk

ONLY 4 INGREDIENTS

It bakes to a golden brown and can be cut warm.

It bakes to a golden brown and can be cut warm.

Stir flour, salt and sifted baking soda together.

Stir flour, salt and sifted baking soda together.

Add buttermilk and mix quickly with a wooden spoon.

Add buttermilk and mix quickly with a wooden spoon.

Dump onto a floured surface, sprinkle with flour and form a loose ball.

Dump onto a floured surface, sprinkle with flour and form a loose ball.

It will be wet and sticky but don't be tempted to add too much flour.

It will be wet and sticky but don't be tempted to add too much flour.

Transfer to a baking sheet and score making a cross.

Transfer to a baking sheet and score making a cross.

Bake as directed until golden and let cool on a wire rack.

Bake as directed until golden and let cool on a wire rack.

It's best eaten warm the day it's baked.

It's best eaten warm the day it's baked.

TRY THIS NEXT!

EASY HOT CROSS BUNS

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