BEST  Ricotta Cheesecake

Easter Baking



Baking Time: 55 minutes Cooling time: 60 minutes


Prep Time: 15 minutes

Yield: 8 servings

EASTER DESSERT:  A 7-ingredient cheesecake that is soft, very creamy, keeps well, and  cuts like a dream.

INGREDIENTS  to make this recipe

Ricotta Eggs Sugar Flour Salt Orange Vanilla

Separate eggs: yolks with the ricotta, whites in clean bowl.

Add half the sugar and flour to the ricotta mixture.

The rest of the sugar is beaten with the egg whites.

You should have creamy, medium peaks.

Add in two parts to the ricotta batter mixing lightly to incorporate.

Pour into the prepared pan.

Bake as directed in the recipe.

Flavor it with orange, lemon, or a mix of citrus.

Kitchen Notes

01 Read the recipe first.

02 Measure all ingredients before starting.

04 Bake and store according to instructions.

03 Don't overmix the batter.


Click image to try our ITALIAN  RICOTTA PIE