Strawberry Pie with Jello
With a
flaky crust
, a sweet, well-balanced filling and
lots of flavor
, it keeps well for several days.
With a
flaky crust
, a sweet, well-balanced filling and
lots of flavor
, it keeps well for several days.
Learn more
Ingredients:
Fresh strawberries Sugar Strawberry Jello Cornstarch Lemon juice Pie crust Whipped cream
Fresh strawberries Sugar Strawberry Jello Cornstarch Lemon juice Pie crust Whipped cream
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Bake the pie crust or use a store bought crust.
Bake the pie crust or use a store bought crust.
1
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Wash the strawberries and put them in a bowl with the sugar.
Wash the strawberries and put them in a bowl with the sugar.
2
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Drain the strawberry juice, add half the water and jello powder.
Drain the strawberry juice, add half the water and jello powder.
3
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Combine remaining water and cornstarch in saucepan. Add gelatin and cook.
Combine remaining water and cornstarch in saucepan. Add gelatin and cook.
4
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Place in ice water bowl and whisk constantly to cool down.
Place in ice water bowl and whisk constantly to cool down.
5
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Add strawberries to the crust and top with gelatin mixture.
Add strawberries to the crust and top with gelatin mixture.
6
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Get the recipe
Make our
Frozen Strawberry
Cream Cheese Pie next!
Make our
Frozen Strawberry
Cream Cheese Pie next!
Learn more
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