BUTTERSCOTCH COOKIES

Butterscotch  Cookies

YIELD

20 Cookies

PREP TIME

15 Minutes

TOTAL TIME

25 Minutes

COOK TIME

10 Minutes

Unsalted Butter Granulated Sugar Brown Sugar Eggs Vanilla Extract Flour Baking Soda Baking Powder Salt Cinnamon Butterscotch Chips

INGREDIENTS

Beat butter with both sugars in a large bowl until creamy. You can use the stand mixer or a hand-held beater. Add egg, vanilla extract, and mix well.

 WET INGREDIENTS

Add the dry ingredients (flour, baking powder, baking  soda, salt, and cinnamon) and mix until a few dry spots remain.  Don’t overbeat at this point.

 DRY INGREDIENTS

Add butterscotch chips and mix until no dry spots remain. You can use the cookie dough directly or refrigerate it for a day or two, well covered, before baking the cookies.

Scoop portions of cookie dough and place on the prepared sheets, spacing them an inch and a half or so.

Bake for about 10 minutes, until edges are firm and cookies are golden but still soft in the center.

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