BUTTERSCOTCH COOKIES
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Butterscotch
Cookies
YIELD
20 Cookies
PREP TIME
15 Minutes
TOTAL TIME
25 Minutes
COOK TIME
10 Minutes
Unsalted Butter
Granulated Sugar
Brown Sugar
Eggs
Vanilla Extract
Flour
Baking Soda
Baking Powder
Salt
Cinnamon
Butterscotch Chips
INGREDIENTS
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Beat
butter with both sugars in a large bowl until creamy. You can use the stand mixer or a hand-held beater.
Add
egg, vanilla extract, and mix well.
WET INGREDIENTS
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Add
the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) and mix until a few dry spots remain.
Don’t
overbeat at this point.
DRY INGREDIENTS
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Add
butterscotch chips and mix until no dry spots remain.
You
can use the cookie dough directly or refrigerate it for a day or two, well covered, before baking the cookies.
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Scoop
portions of cookie dough and place on the prepared sheets, spacing them an inch and a half or so.
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Bake
for about 10 minutes, until edges are firm and cookies are golden but still soft in the center.
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