OATMEAL CHOCOLATE CHIP MUFFINS

Oatmeal  Chocolate Chip  Muffins

YIELD

12 Muffins

PREP TIME

20 Minutes

TOTAL TIME

45 Minutes

COOK TIME

25 Minutes

INGREDIENTS

Oats Buttermilk All-Purpose Or Cake Flour Salt Baking Soda Baking Powder Butter Egg  White Sugar Brown Sugar Semisweet Chocolate Chips

Mix buttermilk with oats in a large bowl and leave to hydrate while preparing the rest. Line or grease 12 muffin cups.

HYDRATE OATS

Add the melted butter and egg to the oatmeal mixture. Mix everything well without beating. Add both sugars and mix lightly.

MIX BATTER

Add the flour, baking soda, salt, and baking powder together with the chocolate chips. Mix with a spatula until the ingredients are incorporated.

CHOCOLATE CHIPS

Fill the muffin tins or paper cups ¾ full, dividing the mixture as evenly as possible.  Bake for 20-25 minutes at 350°.

Cool completely on a wire rack. Eat them warm.

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