OATMEAL CHOCOLATE CHIP MUFFINS
All-Purpose Or Cake Flour
Semisweet Chocolate Chips
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buttermilk with oats in a large bowl and leave to hydrate while preparing the rest.
or grease 12 muffin cups.
the melted butter and egg to the oatmeal mixture. Mix everything well without beating.
both sugars and mix lightly.
the flour, baking soda, salt, and baking powder together with the chocolate chips.
with a spatula until the ingredients are incorporated.
the muffin tins or paper cups ¾ full, dividing the mixture as evenly as possible.
Bake for 20-25 minutes at 350°
Cool completely on a wire rack. Eat them warm.
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BLUEBERRY OATMEAL MUFFINS
Blueberry Oatmeal Muffins
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