OATMEAL CHOCOLATE CHIP MUFFINS
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Oatmeal
Chocolate Chip
Muffins
YIELD
12 Muffins
PREP TIME
20 Minutes
TOTAL TIME
45 Minutes
COOK TIME
25 Minutes
INGREDIENTS
Oats
Buttermilk
All-Purpose Or Cake Flour
Salt
Baking Soda
Baking Powder
Butter
Egg
White Sugar
Brown Sugar
Semisweet Chocolate Chips
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Mix
buttermilk with oats in a large bowl and leave to hydrate while preparing the rest.
Line
or grease 12 muffin cups.
HYDRATE OATS
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Add
the melted butter and egg to the oatmeal mixture. Mix everything well without beating.
Add
both sugars and mix lightly.
MIX BATTER
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Add
the flour, baking soda, salt, and baking powder together with the chocolate chips.
Mix
with a spatula until the ingredients are incorporated.
CHOCOLATE CHIPS
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Fill
the muffin tins or paper cups ¾ full, dividing the mixture as evenly as possible.
Bake for 20-25 minutes at 350°
.
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Cool completely on a wire rack. Eat them warm.
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