Crustless Quiche

Crustless Quiche

YIELD

6 Servings

COOK TIME

PREP TIME

15 Minutes

TOTAL TIME

1 Hour

45 Minutes

Eggs

Natural yogurt

Sour cream

Milk

Roasted veg

Grated cheddar

Salt & pepper

INGREDIENTS

Dried herbs

Have veg roasted ready to go, I use roasted eggplant, tomatoes, onion and garlic. Oil & butter an 8-inch dish and dust with fine dry breadcrumbs.

ROAST THE VEG

In a bowl lightly mix eggs. Add yogurt, milk and sour cream then season with salt, pepper and herbs. I use thyme, oregano and basil.

FOR THE QUICHE

Add the veg and binding cream to your prepared dish. Bake for 45 minutes. Careful not to overbake.

Serve hot with a side salad. Refrigerate leftovers, covered then reheat in a medium oven before serving.

SERVE

Ham, bacon & Cheese Sausage & zucchini Tomato, mozzarella & basil Tomatoes & corn Mushrooms, leek & green onions Smoked salmon, chives & dill Broccoli & parmesan

FILLING IDEAS